PLASTIC FREE PANTRY — Salsa Ranchera

PLASTIC FREE PANTRY — Salsa Ranchera

Salsa has surpassed ketchup as the number one condiment in the United States, and with good reason: it’s fresh and more complex in flavor than the old American standby. Alas, many salsas are packaged in plastic, and contain stabilizers that increase their shelf life but impinge on their flavor. By making your own with fresh tomatoes from the Farmers Market, and you are reducing your carbon footprint and creating a flavorful staple with multiple uses.

PLASTIC FREE PANTRY — Homemade Yogurt

PLASTIC FREE PANTRY — Homemade Yogurt

Due to the massive amounts of packaging that is a part of our convenience driven lifestyle, we all bring loads of plastic into our homes via the food that we eat. The goal of this blog is to demonstrate ways that we can cut down on the plastic that we use in acquiring foods that are staples in most of our pantries (and refrigerators). The recipes that I will be sharing will help to reduce your own personal carbon footprint, require little to no special equipment, support local, independent businesses, and create a delicious product!